“We're booking him for the wedding. No discussion.”
Maya R.
Engagement · 38 guests · Hod HaSharon
★★★★★
“Investors stopped pitching and started eating.”
Tomer B., Founder
Series-A closing · 42 guests · TLV rooftop
★★★★★
“Everyone keeps asking when I'm doing it again.”
Sarah E.
30th anniversary · 23 guests · Herzliya Pituach
★★★★★
“Worth every shekel. Book early.”
Roni S.
40th birthday · 32 guests · Florentin
★★★★★
“Showed up 90 minutes early with everything set up like clockwork.”
Daniel A.
Brit · 45 guests · Tel Aviv
★★★★★
“Best family celebration we've ever thrown.”
Avi C.
Family celebration · 22 guests · Ramat Hasharon
★★★★★
“Three hours of grilling, zero stress on my end.”
Noa S., HR Lead
All-hands · 60 employees · TLV
★★★★★
“Better than 95% of restaurants in Tel Aviv.”
Liat K.
Bar mitzvah · 78 guests · Tel Aviv
★★★★★
“Already sent his number to four people.”
Eitan M., VP People
Tech offsite · 47 engineers · Sarona
★★★★★
“We're booking him for the wedding. No discussion.”
Maya R.
Engagement · 38 guests · Hod HaSharon
★★★★★
“Investors stopped pitching and started eating.”
Tomer B., Founder
Series-A closing · 42 guests · TLV rooftop
★★★★★
“Everyone keeps asking when I'm doing it again.”
Sarah E.
30th anniversary · 23 guests · Herzliya Pituach
★★★★★
“Worth every shekel. Book early.”
Roni S.
40th birthday · 32 guests · Florentin
★★★★★
“Showed up 90 minutes early with everything set up like clockwork.”
Daniel A.
Brit · 45 guests · Tel Aviv
★★★★★
“Best family celebration we've ever thrown.”
Avi C.
Family celebration · 22 guests · Ramat Hasharon
★★★★★
“Three hours of grilling, zero stress on my end.”
Noa S., HR Lead
All-hands · 60 employees · TLV
★★★★★
“The kids said it was better than the steakhouse. Kids don't lie.”
Yael B.
Bar mitzvah · 65 guests · Givatayim
★★★★★
“Half the office has booked him for personal events since.”
Ido R., CEO
Year-end party · 38 employees · Sarona
★★★★★
“Cleanup was done before guests finished dessert.”
Rotem K.
Engagement · 50 guests · Jaffa
★★★★★
“Locked the date four months out. Worth it.”
Tal M.
Wedding rehearsal · 35 guests · Caesarea
★★★★★
“Tomahawk so good my dad still talks about it.”
Ben S.
60th birthday · 28 guests · Herzliya
★★★★★
“Hired him in May, recommended him to three couples by July.”
Shir L.
Wedding · 80 guests · Ein Hod
★★★★★
“Board stayed two hours past schedule. The food was the reason.”
Yossi N., CFO
Board dinner · 18 guests · Bnei Brak
★★★★★
“We've already cancelled our usual caterer for next year's offsite.”
Liron P., COO
Quarterly retreat · 55 guests · Sharon
★★★★★
“Forgot what a chafing dish looks like. Refreshing.”
Anat W.
50th birthday · 40 guests · Sarona
★★★★★
“The kids said it was better than the steakhouse. Kids don't lie.”
Yael B.
Bar mitzvah · 65 guests · Givatayim
★★★★★
“Half the office has booked him for personal events since.”
Ido R., CEO
Year-end party · 38 employees · Sarona
★★★★★
“Cleanup was done before guests finished dessert.”
Rotem K.
Engagement · 50 guests · Jaffa
★★★★★
“Locked the date four months out. Worth it.”
Tal M.
Wedding rehearsal · 35 guests · Caesarea
★★★★★
“Tomahawk so good my dad still talks about it.”
Ben S.
60th birthday · 28 guests · Herzliya
★★★★★
“Hired him in May, recommended him to three couples by July.”
Shir L.
Wedding · 80 guests · Ein Hod
★★★★★
“Board stayed two hours past schedule. The food was the reason.”
Yossi N., CFO
Board dinner · 18 guests · Bnei Brak
★★★★★
“We've already cancelled our usual caterer for next year's offsite.”
Liron P., COO
Quarterly retreat · 55 guests · Sharon
★★★★★
“Forgot what a chafing dish looks like. Refreshing.”
Anat W.
50th birthday · 40 guests · Sarona
Build my event
Your event, priced live.
₪260 per guest, all-inclusive — cuts, sides, drinks, setup, service and cleanup. Events from ₪6,000.
GuestsEvents from ₪6,000
30
SteaksPick at least 2
From the grillPick at least 2
Questions
Everything people ask before booking.
Do you do kosher?+
Yes — we work with kosher-certified butchers across Tel Aviv and Gush Dan, and can bring a mashgiach on request for any event. Tell us your requirement when you build your menu and we'll arrange it.
What's the minimum event size?+
Twenty guests. The per-guest rate drops as you go up — larger groups unlock better pricing automatically in the calculator.
What's actually included?+
Portable charcoal grills, prep tables, all serving boards, dishware, salads, breads, house sauces, full setup ninety minutes before guests arrive, live service, and complete cleanup. You handle nothing.
Where can you set up?+
Anywhere with an air vent — rooftops, gardens, terraces, beach houses, offices, event studios. We bring the grill on its own standalone cart, not on your table. Smoke management is our job.
How does payment work?+
Build your event in the calculator and send it on WhatsApp — we reply with a fixed quote within the hour. Fifty-percent deposit confirms the date; balance the morning of the event. No surprise fees.
